Health Foods Blog

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Archive for March, 2008


Benefits of Exercise

Submitted by Café Physique

Why Exercise?

Appetizer
Exercise can be a powerful way to improve your life.

Main Course
Sometimes I’m asked, “Why work out?” To these people, a healthy lifestyle seems like all work and no benefit, a constant struggle for nothing. But of course, nothing could be further from the truth.

So what do you have to gain by working up a sweat?

You Will Be Happier – Exercise will decrease you body’s supply of cortisol, also known as the “stress hormone,” and increase your amount of dopamine, which helps increase your sense of well-being. In fact, some studies have shown that working out just three times a week for half an hour can be just as effective as anti-depressants for relieving the symptoms of depression.

You Will Be Smarter – Scientists used to think that we lose brain cells as we get older, and nothing can be done about it. New research, however, shows that regular exercise can actually grow new brain cells, helping improve memory, concentration, and even intelligence. That sort of puts a new spin on the idea of a “scholar athlete.”

You Will Sleep Better – People who work out spend more time in deep sleep, which allows them to concentrate better throughout the day. Sleeping well can also have a positive effect on stress, making your everyday problems feel that much more manageable.

You Will Have More Energy - You will be able to approach every task at your job with zest, getting more done in less time, and still having plenty of energy to have fun and take care of your responsibilities at home. If you have never experienced it, trust me, it’s a great feeling.

Dessert
You might be wondering why I didn’t include “You Will Be Happier With Your Body.” Well, pretty much everyone knows this reason, and let’s be honest, this is the reason most people decide to start working out at all. But it’s important to remember that hopping on the treadmill doesn’t have to be all about slimming your waistline. Fitness can be a major part of improving your life in every way - physically, mentally, and emotionally.
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Message to readers-

Submitted by A Sizable Apple

A Sizable Apple has been up and running for 6 months now! I’d like to extend a huge thank you to all readers. You’ve kept this site up and your comments and suggestions continue to keep me on my toes!I encourage all regular readers to sign up for the Feed Burner email subscription on the right hand side of the screen. Ensure you never miss a post as they are dropped directly in your inbox!

Looking ahead into the future of ASA, I’d love for this site to grow in quality of information and readership. Please share this site with your family and friends, and spread the word!

As always, PLEASE email me with any questions, concerns or suggestions at asizableapple@gmail.com

THANK YOU!!
- Dana

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Grandma’s Apple Pie

Submitted by Healthy Foods and Eating Healthy

© by webg33k

One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,”..they are for eating only.”. When we arrived home my wife’s Grandmother stopped by and spotted the bags of apples. She said “Would you like me to make a pie with those?”. We instantly responded YES! The pie was incredible! So, here it is:

APPLE PIE RECIPE

5 or 6 apples

3/4 cup brown sugar

1/4 cup white sugar

1/4 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg (optional)

1/2 stick of butter or margarine (optional)

2 TBSP flour (optional)

1 TBSP lemon juice

1 frozen pie crust

Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).

Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately 1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.

About The Author
David Jones More recipes are available free at http://www.VirtualeMedia.com. Also check out http://www.GeminiMalls.com for your Christmas shopping convenience.

Article Source: http://EzineArticles.com/?expert=David_Jones

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Ask A Pro: Leslie Goldman (Pt. 2)

Submitted by A Sizable Apple

The following is part two of an interview with health and fitness blogger, and author of ‘Locker Room Diaries’ Leslie Goldman. Check yesterdays post for the beginning of this interview.

A Sizable Apple: You have written about your own battles with self image in particularly battling an eating disorder, and also about binge eating. What advice do you have to maintaining a healthy lifestyle based on what you’ve learned from your past and reporting on others?

L. Goldman: Well, I never struggled with binge eating myself - my problem was anorexia in college. It was a very kind of cliché ED: I was the straight-A, perfectionist, eager-to-please young woman who goes off to college and freaks out and develops and eating disorder to cope with it, to cope with this new dis-order in her world. I lost a significant amount of weight; not so much that the fashion world would be appalled, but enough that I looked horrible. In terms of recovery, I got better physically within my freshman year, gaining most of the weight back. . . but it wasn’t until, I’d say, my junior year that I started looking deeper and realizing it wasn’t just about food—that it was so much more.

As for maintaining a healthy lifestyle, I have to say being ready to change is a critical step. You can’t really help someone if they don’t want to be helped. So once I was mentally and physically prepared to make a change, I made damn sure I had a good therapist. You can and should couch-hop a couple times if you don’t click with the guy or lady right away. I found a male social worker who is challenging and doesn’t coddle me. Some people like a softer approach. I wanted confrontation.

Also, I have to give a shout-out to medication. Honestly, Luvox saved me. I’m know some people out there are anti-antidepressants and so was I for the first few years of college. I thought there was a stigma. Little did I know that 10 years later, 95% of my friends would be on Zoloft, Paxil or Lexapro. That’s an exaggeration, obvious, but I do maintain that being on an SSRI helped to clear away the clouded vision I had of my body. It didn’t make me feel instantly pretty or skinny or sexy, but I feel it put me on a level playing field to fight the disease.


ASA: I think it’s sometimes difficult for women to see fit fitness and nutrition writers/spokespeople discuss alternatives and workout plans that are made to look easy, without actually understanding what work a successful plan entails. What is your fitness plan like?

L. Goldman: I work out five to six days a week - which some may say is a lot, but it is key for my stress management and I can literally feel negativity build up inside me unless I unleash it through sweat and hard work! One of those days is a yoga class, then 4 days a week I’ll do about 30 minutes of cardio (Love the StepMill machine…now that it’s getting warmer in Chicago, I can’t wait to run outside). I also lift weights twice a week. I wouldn’t say my plan is easy, but it’s become a vital part of who I am. I wake up early - 6am-ish, go workout, get my sweat on, shower and have the whole day to be productive. And goof off. I only wish I lived somewhere warm and hilly so I could go hiking…but I do love my Chicago!

 

ASA: What is fittodaytv.com about? Who is it geared towards and what is its mission?

L. Goldman: Fit Today is a Chicago show, the brainchild of NBC5 Fitness Team correspondent Andrea Metcalf. She asked me to be a co-host and of course, I accepted! My role centers on food and nutrition, so I’ve been interviewing leading area RDs, nutritionists, chefs and more. Dave, another co-host, is all about lifestyle Inspiration, a perfect fit for him because he lost 150 lbs (!!!) and is now a trainer. Joanne, the final co-host, does a bit of food, a bit of lifestyle. Andrea pulls everything together with general health and medicine.

For the past month or so, we’ve been filming on location at various Chicagoland area locations, such as Crunch Fitness, local hospitals and restaurants and even McDonalds, which is cosponsoring the show (a huge deal!) in an effort to promote their heathier offerings like the Asian Chicken Salad, Apple Dippers, Dasani bottled water and, my favorite (and I’m NOT just saying this because you know I’ve mentioned these before) the Fruit & Yogurt Parfait. In fact, starting last week, a photo of Andrea, Dave and myself, dressed in workout gear, is appearing on tray liners at more than 500 McDonald’s across Chicago and Northwest Indiana for two months! People are literally eating off of me!

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Ask a pro: Leslie Goldman

Submitted by A Sizable Apple

‘Ask a pro’ is a special A Sizable Apple feature geared to bring quality information to readers through professionals in the health and nutrition field. Leslie Goldman (Master of Public Health) is the author of ‘Locker Room Diaries- the naked truth about women, body image, and re-imaging the ‘perfect’ body’. Goldman is also a well known contributor to Women’s Health, Runner’s World, Health and People Magazine among many more. Her work can be found on the iVillage.com blog- The Weighting Game. Below is my interview with her discussing her health projects, and her personal commitment to health and fitness as well.

A Sizable Apple: Your book, “Locker Room Diaries” talks about women’s body images, can you explain a little bit about image acceptance and the “perfect” body?

Leslie Goldman: The premise of Locker Room Diaries is that I spent about five years observing and talking with women of all shapes and sizes about their body image. Why is it, I wanted to know, that almost no one seems satisfied with her physique? I chose the locker room because, yes, it can be a nice retreat, a place to toss aside our worries of the day. But it is also where our flaws become most apparent beneath those awful fluorescent lights– and where most of us can’t help but wonder how we “measure up.” Who hasn’t tried to sneak a peek to see how we stack up next to the woman at the locker next to us – Does she have cellulite? What does her stomach really look like under that t-shirt?

When we are naked, we are at our most vulnerable — physically and emotionally. There are no Miracle bras to lift our breasts to magnificent heights, no control-top panty hose to smooth away the dimples, no high heels to coax our calf muscles out of hiding. And without the armor of clothing, insecurities emerge, with nothing to hide us except a measly little towel. As someone who works out a lot and spends a lot of time in the locker room, I started hearing these comments from women – horrible comments that, if our partner or spouse uttered them, it would be considered emotional abuse…but if we say them to ourselves, it’s somehow acceptable.

Things like, “If I could just cut off this part of my leg, then I’d be perfect” or “The scale says 120…I’m so fat! Why can it just say 116?” I realized how what goes on in the women’s locker room can be viewed as a distillation of our of body-obsessed society’s impact on women.

For my book, I spoke with little three-year-old girls who talked about being on diets, pregnant women and new moms battling their shifting weight, women of all different ethnic backgrounds, women who had undergone gastric bypass, women who had overcome eating disorders like anorexia, bulimia and compulsive over-exercising, and women in their 60s, 70s and 80s for the chapter on “the older generation.” Bottom line: The grass is always greener. Everyone wants what they can’t have (tall vs petite; slim vs athletic; 34A vs 40DD) and very, very few women were happy as they are. Of those who are, the majority of them fell in the “older women” category, which is why I especially enjoyed interviewing those women. They had so much wisdom to impart – many of them spoke of how the years have allowed them to view their body as more than just eye candy, but a tool for building a family, fighting off disease, caring for grandchildren. It became less about vanity and more about keeping themselves healthy and strong.


ASA: How can we change how we view the media to benefit our personal body images?

L. Goldman: We all know that companies, from perfumers to maternity apparel stores, use sex and women’s bodies to sell their products. For the majority of Americans, it’s accepted. Not many of us write letters to the heads of television channels or editors-in-chief of magazines, decrying the oppression of women. Surely some do, but for rest, we generally just flip the page or change the channel when these demoralizing ads appear.

Sometimes, we don’t even realize an ad is especially oppressive or seriously digitally retouched. I tend to fall in the middle of the “do something” spectrum, perhaps a bit towards the proactive end. For my own sanity, I specifically avoid TV shows and publications known for ads showing pin-thin models, women lying in bloodied heaps on the floor, women as nothing more than a body part that needs to be whittled down.

There was a time where I actually tuned into the Howard Stern show — why, I have no idea — and it was only once I realized and said the words out loud, “Hey, this show makes me feel like crap!” that I switched channels forever. I also speak publicly about the effects ads and airbrushing can have on American women and men alike, and a hush falls over the crowd as recount a story from a psychologist colleague of mine: She was treating a woman for an eating disorder — a patient who, coincidentally or not, worked in the art department for a major lingerie company (I won’t name names…it’s a secret). She said everything, from wiping away cellulite to lengthening navels to elongate the torso, took place via retouching software, only to be transmitted to thousands of consumers as “real.”

The remainder of my interview with Leslie will appear on A Sizable Apple tomorrow!
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Plan Well to Avoid Nutrition Failure

Submitted by A Sizable Apple

How to fail at nutrition

After writing for A Sizable Apple for 8 months now, what I know about nutrition has significantly grown. Based on what I’ve learned, I’ve decided to compile a ‘how to’ on what I’ve learned, in reverse. Here’s my take- how to fail at nutrition.

  1. Shop unprepared:

Heading to the grocery store listless can be a horrible mistake. Pair it up with running on errands on an empty stomach, and your trip can be seriously hazards to your health. Be empowered, and shop on a mission! The grocery store is the most vital stop to managing your waist line. Know what you’re going for, be it recipes already in mind, or a list of what’s missing from the pantry.

  1. Skip breakfast

It’s called the most important meal of the day for a reason! If you’re normally not quite a morning person, pre-pack your morning start. No matter what, eat up! Breakfast helps keep your metabolism in check for the rest of the day.

  1. Forget the labels

I’m no nutritionist, but knowing the basics on the back of packaging is easy and important! Make sure the serving size number matches up with what your normal serving is, and that you’re not spending your precious calorie dollars all in one place.

  1. Pass up on all produce because of the expense

Fresh produce can get pricy, but that doesn’t mean you should skip it all together. Fruit and veggies come in a variety of different options, most of which keep longer in your fridge and put your wallet at ease. Make the best out of the frozen food section and canned fruits and veggies as well.

  1. Be bland

Keeping up with the best nutrition requires creativity. Cut calories with olive oil in a spray bottle, substitute pasta and potatoes with cauliflower or tofu noodles. Keep up with food blogs, helpful nutrition magazines and healthy sites that promote healthy eating.

Mastering eating well is a difficult feat, but a little creativity and attention can go a long way from bringing home healthy goods from the grocery store, to learning how to eat them properly once they are home.

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Victorian Fruit Loaf

Submitted by Healthy Foods and Eating Healthy

© by Hoobygroovy

This is another family recipe handed down across the generations. It is a delicious, moist fruit loaf that is a wonderful accompaniment to a cup of tea, or coffee.

It’s almost foolproof to make, and I made this myself at my first ever attempt at baking when I was about 12 years old, and the result was perfect. You can’t really go wrong with it.

The fruit content is largely a personal choice based around mixed peel and glace cherries. You are free to add your own proportions of currants, sultanas, and raisins, if you like them or just stick to mixed peel and cherries.

The result is a wonderfully moist tasty fruit experience that will have you reaching for another piece. It is also one of those recipes you may not want to pass on when your friends start complimenting you, after all – some secrets are not meant to be shared.

4 oz butter
4 oz sugar
8 oz self raising flour
2 eggs (medium sized)
¼ pint of whole milk
8 – 12 oz mixed fruit (glace cherries, mixed peel and your choice)

Cream the butter and the sugar, and gradually add the other ingredients. You end up with quite a sticky mix, which you place into a greased and bottom lined loaf tin (of about 2lb size).

Bake in a preheated oven at 160º or 325ºF for between 1 ½ - 1 ¾ hours. Test with a skewer or a fork and if nothing sticks, then it is ready. It is normal for the
loaf to fissure long ways up the tin during baking.

Delicious.

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Nutrition on a budget project- fake it with left-overs

Submitted by A Sizable Apple

My key clue to knowing it’s time to hit to grocery store again is when I see scraps left over in the fridge. The last bit of onion and bell pepper, maybe some left over meat from whatever I’ve made earlier that week. In attempts to save some cash, I’ve come up with a couple ways to fake real meals with left-overs.

Old veggies go a long way mixed with canned fish or chicken for a quick tuna melt, chicken salad or pair with pasta for a quick casserole. Getting creative with spices can turn ordinary fridge dwellers into something delicious.

Keep your eyes pealed at the grocery store for the isle with prepackaged seasoned mixes. Stocking up on cheep taco, meatloaf and even pasta sauce mixes add a kick to bland foods. Even left over meat that has already been seasoned can be remixed, and cooked again with new flavors for another meal. Throw any leftover veggies cut real thin with ground beef or tiny cubed chicken with a few tablespoons of water and half a package of meatloaf mix. Stir in any sort of white, brown or seasoned rice for the last few minutes. Stuff your mixture into hollowed out bell peppers and bake for a quick stuffed pepper dinner.

Don’t let random remainders at the end of the week get you down at night. Simple add-ins like sauce packages can make new favorites out of your old left overs.

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The Secret to Perfect Shortbread

Submitted by Healthy Foods and Eating Healthy

© by Krafty Bitch

Perfect shortbread, ever wondered how to get your shortbread to taste just like those top selling dainty biscuits in your local store? Nearly everyone has their own way of doing so, usually making the simple basic recipe into something difficult to remember, and a lot more complicated than it needs to be.

This is a very old family secret, and one which I could use to sell our shortbread in stores if I was inclined to do it. The truth is by keeping it simple as it was always intended to be is how to create the perfect results.

Before we start with the secret to perfect shortbread, lets get a few of the common mistakes out of the way first.

Firstly, shortbread should be presented in biscuits no thicker than ½ cm. You
can get away with up to 1/4 inch in thickness, but ½ cm is best.

Never overcook shortbread. It should always be taken from the oven just as it has become crispy and just starting to lightly change colour.

Here is the recipe.

You will notice that it varies from the standard well known basic shortbread recipe only in one minor detail, and it is that detail which makes all the difference.

Prepare a baking sheet lightly greased with butter.
Preheat the oven to 150ºC (Gas Mark 2)

5 oz of plain flour
1 oz of Quaker Porridge Oats (crushed to flour consistency)
4 oz of butter at room temperature
2 oz of castor sugar

When you have prepared the Oats, mix thoroughly with the flour before proceeding to make the shortbread. Then just beat the butter to a soft consistency with a wooden spoon in the normal manner. Add the sugar bit by bit while continuing to beat the butter, finally adding the flour mix little by little just like you did with the sugar.

You should now have a paste which you transfer to a board very lightly dusted with castor sugar and quickly and lightly roll to ½cm in thickness. Lightly dust the rolling pin with sugar if necessary).

Cut to biscuit shapes with your chosen cutter, and place in the oven. 30 minutes cooking time is the absolute maximum, and you should start watching for the colour change at 20 minutes, and be prepared to pull the biscuits before they become too dark. You want a dark cream colour ideally.

Cool the biscuits on a wire rack and lightly dust again with castor sugar to finish.
Of course store them in an airtight container when cool to keep them crisp.

That’s it. Perfect shortbread quickly and easily. You’ll impress your friends and they’ll be begging you to know the secret.

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What your workout apparel says about you

Submitted by A Sizable Apple

I forgot how interesting going on vacation with your family could be. We got together this Easter in Chicago to visit my sister. Between my parents, siblings and I, there were a handful of necessary stops that were an absolute necessity for one of us, and a semi-bore for the rest. After seeing all Crate and Barrel had to offer per my sister’s request, we had to make a stop in Nike Town for my dad.

Personally, I never knew there was enough workout apparel to fill a three floor building. Seeing everything at Nike Town really got me thinking about the new obsession with workout clothes.

Admit it- when you’re at the gym, the woman with the full Adidas jumpsuit looks like she means business, while the man wearing tiny 70’s style gym shorts, a large sweatshirt and tube socks looks out of place. This isn’t just a difference in style, but the way sporting good companies are changing the way we view fitness.

What should it matter how we look while we’re working out? Workout gear has even extended past the gym as I’ve seen many fancy workout jackets and track pants around town on errands.

Stores like Nike and Adidas have taken full advantage of the national obesity awakening. Besides finding all the workout gear you could ever imagine, you can also find Nike brand polo shirts and Bermuda shorts.

Taking after my dad, I could ‘oh’ and ‘ah’ in Nike Town for awhile. I walked through the store looking at things that I would need to come back with a bigger wallet for, just to leave and realize none of that mattered. I’ve always been a classic t-shirt kind of girl, and no $80 zip-up will motivate me anymore to get out on the treadmill.

What is your normal workout wardrobe like?

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Healthy Substitutes for Fats and Carbs

Submitted by Café Physique

Smart Swaps

Appetizer
Small substitutions can make a big difference.

Main Course
Sometimes a good diet isn’t all about completely revamping every little thing you eat. Often subtle substitutions to the foods you usually eat can make a huge difference in the number of calories you consume, the kind of nutrients you eat and your general health. Here are a few ways you can “health-ify” common meals. Use them as inspiration for altering your favorite dishes to better suit your healthy lifestyle.

Instead of: Spaghetti and Meatballs
Have: Whole Wheat Spaghetti and meatless meatballs

Switching to whole-wheat spaghetti eliminates much of the food starch that causes your insulin levels to rise and encourages your body to store fat. Plus it includes a lot of extra protein and fiber. Having vegetarian “meatless” meatballs instead of regular meatballs trims some saturated fat from the meal.

Instead of: Buttered toast, two eggs, and bacon
Have: Whole wheat toast with jelly, three egg whites, and a slice of lean ham

Even a traditional American breakfast can be made healthy. Jelly has about 1/3 of the calories of butter, plus none of the saturated fat. Scooping out the egg yolk takes out a lot of the cholesterol and saturated fat that have given eggs a bad rap. And ham has more protein than bacon but less grease.

Instead of: Two scoops of ice cream topped with chocolate syrup and sprinkles
Have: Two scoops of sorbet topped with low fat whipped cream and raspberries

No one said dieting means you have to give up your sweet tooth. Just keep an eye on the sugar and calorie content and you can have the occasional indulgence without feeling it in your waistline.

Dessert
I think this really illustrates that a good diet doesn’t start at home; it starts in the grocery store. Once you decide to only bring mostly healthy food into your home, slowly but surely, your white bread will be replaced by wheat bread; your whole milk will be replaced by skim milk; and your potato chips will be replaced by unbuttered popcorn. After that, eating healthy will simply be a matter of reaching for whatever happens to be in your fridge or cupboard.

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Weight Loss Support and the Pressure of Weight Loss

Submitted by A Sizable Apple

Weight weighing on your mind

Be it New Years, an upcoming reunion, a wake up call or a change in outlook, health alerts come at different times and different times for everyone. No matter when your alarm goes off, don’t break off more than you can chew. A recent article in the New York Times showed that as the percentage of desired weight loss increases, men and women alike showed an increase in days feeling physically or mentally unhealthy. The article concludes that the boost in unhappiness may be a result of the constant stress of worrying. Especially for those who attempt to slim down with an event in mind, self pressure may foil weight loss plans.

With additional social and media pressures, too many weight loss goals are created around unhealthy or unrealistic goals. Attempting to mimic celebrity bodies or focusing on dress sizes may cause more harm than good. Understanding your body type and exercising and eating accordingly will produce the best results for you over time. More so, media perceptions of beautiful women as stick thin can produce stressful frustrating thoughts for dieters. Additional stressers and illness make sticking to healthy habits more difficult, which can hinder your overall goals.

Altering aspects of your lifestyle to become healthier takes time and patients. Taking your mind off a desired end result and focusing on small daily steps are good ways to relieve the worry.

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HPV: The Test May Save Your Life

Submitted by A Sizable Apple

HPV Testing- more than your regular pap smear

One of my readers sent me some great information on getting tested for HPV, as well as some more background behind the virus. If you’re not on board with the vaccination and are sexually active, consider getting tested.

This site (http://www.thehpvtest.com/) has more information. Regular Pap smears are only 50 to 85 percent effective in identifying women with precancerous or cancerous cells, said Dr. Marie Savard.

Included in the information sent from this reader was a story from a cervical cancer survivor, Micheline Fornarotto. Below are some particularly outstanding parts from her story.

When my doctor asked me if I would consent to have an HPV test as part of my routine exam, I thought, “Sure, why not. I have nothing to worry about.” I’ve been with my husband for 11 years and never had any signs or symptoms of any STD. I assumed the test would come back normal.

My results came back and oddly enough my Pap test was normal but my HPV test was positive. I was totally devastated. How did I end up with HPV? My doctor helped ease my anxiety and reassured me that about 80 percent of women get HPV, but it often goes undetected for a long time. He told me there was nothing to be ashamed of: HPV is as common as a cold.

Six months later, when I returned to his office for the follow-up Pap and HPV test, my results showed I was still positive for HPV and I now had abnormal cells.

After another Pap smear and a colonoscopy came back clear, my doctor next scheduled me for a more invasive second procedure, a deep biopsy of my cervix (also known as a cone biopsy). This is when we finally found out what was really going on - I had a type of cervical cancer called adenocarcinoma.

Both my doctor and I were shocked at the diagnosis. I was even more so when I found out that the cancer was so invasive that I needed a hysterectomy. The cancer was beyond the margins of the biopsy and possibly beyond the cervix. The only lucky part of this diagnosis was that my oncologists agreed that we caught this early enough that I didn’t need any further treatments like chemo or radiation therapy, and surgery alone would be the cure.

Not all doctors will bring up HPV testing at your regular visits. Make sure to check with your doctor and get proper tests if needed. Thank you Tracy for the very informative email, and as always if any readers come across relevant information to A Sizable Apple, or questions, please feel free to email me at asizableapple@gmail.com

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Video Games and Exercise

Submitted by A Sizable Apple

Gaming to replace exercise?

Trying to fight against claims that they might be to fault for child obesity, video game systems are wasting no time trying to alter games to encourage kids to get moving.

Systems like Nintendo’s Wii and the game Dance Dance Revolution have transformed the old way of gaming into virtual activity. Cranky Fitness posted a great article with a link to a Science Daily article on the replacement of activity based gaming as exercise for children.

The recent change in gaming to an interactive, athletically inspired gaming have temporarily given gaming companies like Playstation and Nintendo a break from the dog house. Their response to child obesity and new habits of idle behavior is nice to see. However, as the Science Daily article concludes, these games should not be thought of as a replacement for exercise.

In a time where obesity trends are threatening the health and well being our society, modifications for healthy living should not substitute traditional habits of healthy eating and physical exercise. Games including activity do not practice full ranges of motion. Also, most games do not meet cardio fitness characteristics. More so, these games continue to hinder social interaction with others, and promote a lifestyle of staying indoors.

The idea that gaming may replace activity is ultimately another sign of the changes in our society. One aspect of society that stays uniform however, is a child’s admiration of older children, adults and role models. Encourage your children, siblings or younger friends to engage in an active lifestyle by demonstration. Video games should remain seen as toys, not alternatives for social skills or healthy behavior.

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Video Games and Exercise

Submitted by A Sizable Apple

Gaming to replace exercise?

Trying to fight against claims that they might be to fault for child obesity, video game systems are wasting no time trying to alter games to encourage kids to get moving.

Systems like Nintendo’s Wii and the game Dance Dance Revolution have transformed the old way of gaming into virtual activity. Cranky Fitness posted a great article with a link to a Science Daily article on the replacement of activity based gaming as exercise for children.

The recent change in gaming to an interactive, athletically inspired gaming have temporarily given gaming companies like Playstation and Nintendo a break from the dog house. Their response to child obesity and new habits of idle behavior is nice to see. However, as the Science Daily article concludes, these games should not be thought of as a replacement for exercise.

In a time where obesity trends are threatening the health and well being our society, modifications for healthy living should not substitute traditional habits of healthy eating and physical exercise. Games including activity do not practice full ranges of motion. Also, most games do not meet cardio fitness characteristics. More so, these games continue to hinder social interaction with others, and promote a lifestyle of staying indoors.

The idea that gaming may replace activity is ultimately another sign of the changes in our society. One aspect of society that stays uniform however, is a child’s admiration of older children, adults and role models. Encourage your children, siblings or younger friends to engage in an active lifestyle by demonstration. Video games should remain seen as toys, not alternatives for social skills or healthy behavior.

Visit 1800blogger to see all of our industry leading blogs.

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Portrayal of Women in the Media Discussed at Health Foods Blog

Submitted by A Sizable Apple

Media Portrayal of Women- Body Shape vs. Personality

Millions of Americans spend their weeknights around the television catching their favorite programs. Since the 1950’s when the TV craze began, we’ve grown connected to our watching our favorite actors and keeping up with the storylines of sitcoms. The widespread love of television and mass media created a struggle to appreciate personal identity outside of produced public figures.

Jennifer Aniston’s do-no-wrong character on the mid-90’s explosion, “Friends” is a vital example. The 1990’s Aniston hair craze proves the strength of public emulation of stars. Television became a place to subconsciously trend shop, picking and choosing favorite aspects from clothing, to personality traits.

The portrayal of women on screen has been a long time issue argued in many forms from feminism to media and psychology classes. Our favorite on screen personalities usually fit the 36-24-36 “perfect woman” mold. Female roles, villains or heroines alike, are rarely cast to over weight actresses in attempts for drama as viewers consider which beautiful woman to side with.

Even in television shows like “Scrubs”, the only large woman character is Nurse Laverne Roberts (played by Aloma Wright). Wright’s character is loved for her harsh attitude and despite finding pictures of Wright smiling; you would never catch her character with a grin.

Continuing the trend, in the sitcom “The King of Queens”, and even in the cartoon “Family Guy” and “The Simpson’s”, it’s made to believe that all three wives, slender in body type and kind, loving and always understanding in nature, would stand by their large husbands despite a show that thrives on their mistakes and antics.

Leah Remini’s character, Carrie Heffernan, although shown in a more powerful business position than her overweight husband Kevin James’ character Doug Heffernan, relies often on her looks as the punch line of jokes and despite arguments, accepts all of Doug’s mistakes and accidental destruction.

James’ character, alike the husband figures in “Family Guy” and “The Simpson’s” relies on his weight for humor, and no matter his faults or incompetence, always returns to the loveable teddy bear figure at the end of each show. This misconception shows the public acceptance of larger men.

Among a sea of actresses in the ‘perfect’ body type, a few have broken through. Roseanne Barr had great success with her show “Roseanne”, although she might not have had such luck if she tried portraying her character as high class.

Even America Ferrara’s character in “Ugly Betty” has been noticeably compromised on the cover of Glamour Magazine. Her slimmer arms, face and less curvaceous body have raised concern over the photo alterations of stars that have made their way to fame in larger figures.

While the average American woman wears a size 14, the average actress is a size 8 and shrinking. Television continues to portray the average woman far from what she actually is, while real women feel the wrath of these fake standards.
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Low Fat Key Lime Cheesecake Recipe

Submitted by Healthy Foods and Eating Healthy

Low Fat Key Lime Cheesecake Recipe, Very Low Fat Content, And Sugar Substitute Can Be Used

© by philcampbell


This is a low fat key lime cheesecake recipe. If you are a cheesecake fan, I would strongly recommend this recipe. If you are a diabetic then this would be a good recipe to try as well. You can substitute the sugar with Splenda and it is still a great recipe. I hope you enjoy this recipe.


Ingredients to make to the crust:

1/2 cup graham cracker crumbs

1/3 cup of fat free margarine, or butter if you must

Ingredients to make the cheesecake filling:

16 ounces fat free sour cream

3 packages of 8 ounces of room temperature fat free cream cheese

1/4 Cup of fat free milk

1 cup sugar or sugar substitute

2 teaspoons of a good vanilla bean paste

1/3 cup of key lime juice

1 9″ spring cheesecake pan

Directions:

Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray. You will mix your graham crackers and margarine, or butter. Mix until incorporated. You will then want to add your graham cracker crumb mixture very evenly over bottom or your spring pan. In a large stainless steel mixing bowl you will mix together the fat free cream cheese, sugar or sugar substitute, and vanilla bean paste. I will start out on a low speed, until blended. I will then increase the speed and whip the mixture until it is very creamy, and smooth. After the first set if ingredients are incorporated, I will add my key lime juice and continue to mix thoroughly. Then you will add the milk, and finish mixing all items together until it is very smooth in texture. If your mixture is too runny, you may want to add more cream cheese.

**Helpful tips**

You can use a food processor if you like, if you do not have a hand held mixer. I prefer a hand held because it is easier on the clean-up.

Ready to bake off your Key Lime Cheesecake: After you have your spring pan ready, and your filling made it is time to put them together. You will need to get a spatula to scrape the bowl after you pour the creamy filling into prepared pan. You will scrape any extra filling into the pan, unless you want to sample your filling. This is not a bad idea. You can adjust for any flavorings you would like to add at this time. Some prefer a sweeter taste, or maybe more vanilla or Key lime juice. So, you can add at this time to suit your needs.

You will then need to add your cheesecake filling into the spring pan. After the filling is in the spring pan you will transfer the spring pan, to larger pan and add a water bath. The water will need to be about 1-2 inches up the side of the spring pan to prevent burning. You will need to check after about 30 minutes, and bake until center puffs and is almost set. Remove from oven, and the water bath. If you have a cooling rack let cool until cool to the touch, and then put into the refrigerator and chill completely. You can add fruit to your dish if you like for garnish. It makes a beautiful presentation if you decide to do so. I hope that you enjoy this dessert recipe.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA.

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue

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Fitness Advice You Should Avoid

Submitted by Café Physique

Appetizer
Be wary of the advice you hear on the internet.

Main Course
Bad fitness advice abounds, especially on the internet. While this is not the only advice you should ignore, these things are particularly frustrating for me to hear coming from fitness “experts.”

Cardio Before Breakfast – The idea behind “fasted cardio,” or doing your cardio first thing in the morning before you’ve had anything to eat, is that the exercise will work directly towards burning fat, rather than burning the calories in the meal you just ate. There are a couple problems with this. Firstly, most people don’t have much energy to exercise before eating anything, so it might make the exercise difficult or even painful. Second, doing this might cause you to metabolize muscle, which will slow down your metabolism.

Take This Supplement – Not all supplements are bad. But for every nutritional supplement that might actually be useful, there are a thousand that are total garbage. Besides, who has the money to spend on all those pills and powders? Despite what ads on the internet or television might have you believe, they have yet to invent anything that will help you lose weight and get lean as quickly, safely, and effectively as a smart diet and exercise plan.

Drink A Gallon of Water a Day - Most people need to drink more water, but the actual amount you should be drinking for optimal hydration depends upon your body weight, the amount of physical activity you get, your altitude, and a few other factors. While it’s very difficult to drink too much water, you shouldn’t really be drinking so much that you feel the need to go to the bathroom every fifteen minutes. A good hydration measurement is the color of your urine: if it’s clear, you are drinking enough.

Dessert
If you ever hear fitness advice that sounds a bit off or just too good to be true, try to seek out a second opinion. There is nothing worse than spending months or years trying something to lose weight, only to discover it is totally ineffective. I certainly don’t like to waste my time like that, and I know my clients don’t either, so I always double check the sources and data on every piece of fitness or diet advice I hear.

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Dieting Made Easy

Submitted by A Sizable Apple

The math behind dieting

I’ve never been a math person. Maybe that’s why I’ve never been a diet person either. If it’s not required for a class or needed to figure out how much my roommates owe me for bills, I ain’t calculating it.

Both cooking and eating has always been enjoyable for me, and I don’t plan on ruining that now. The March 2008 edition of Women’s Health Magazine had a great mid magazine feature on ways to cut back on extra pounds without slaving over nutrition labels and calorie counting.

The first rule of thumb is to forget about calorie counting. Although already prepared dinners may make it easy, if you get creative and stray from the beaten path, you’re more likely to down guess what your meal is worth. The magazine suggest signing up for a deliver meal program like DeliciouslyYours (ediets.com) or Health Management Resources (hmrprogram.com) which will bring you correctly portioned healthy food to your door. Also suggested is looking in the frozen food isle, with guidelines. Dr. Elisa Zied, author of “So What Can I Eat?!” says to hunt for dinners less than 500 calories with at least 4 grams of fiber and no more than 15 grams of fat (less than 3 saturated and no trans fat), with fewer than 700 milligrams of sodium.

Most diets require keeping tabs on the percentages of foods eaten in a given day. Giving up favorites can be tough and can ultimately backfire. Focus at the grocery store on filling your cart mostly with fresh ingredients like fruits, vegetables and lean meats (chicken, turkey, flank steak, pork chops and fish). When you do need to go for the packaged foods, check that you’re buying whole wheat, and skip out on the high-fructose corn syrup, sugar and molasses.

Women’s Health Magazine also found that treadmill displays can be more fiction than fact. A review by a Duke University medical researcher found that treadmills inflate the number of calories you burn by 10-15 percent. Instead, hit the weights and up your pace, getting a double workout with strength and cardio. This routine can lead to an increase in your metabolic rate by up to 7 percent.

Diets don’t work for everybody, especially difficult standards set without your consent. Plan a nutritional diet that works for you, practicing meritocracy that fits into your lifestyle.

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EASY SHRIMP RECIPES

Submitted by Healthy Foods and Eating Healthy

Shrimp Recipes & Easy Shrimp Dishes You Can Make

© by archidraca

by Norm Butler

There are many different shrimp recipes that you can prepare yourself in under 10 minutes. Talking about the popular seafood people from all over the world has a great demand and craze for the delicious shrimp meat. It is the only sea food that lets you play with all the spices.

Shrimp recipes are in huge demand as they are very delicious and yummy! All them are recommended by dietitians because of balanced fat that is contained by the shrimp.

People from various countries and cultures have made so many recipes using shrimps. If you are a big time seafood lover then you are bound to place these recipes first in your preferred list of seafood. Shrimp’s meat gives soft, sweet taste and a pleasing touch. Shrimp recipes take very less time to get prepared that is the main reason recipes prepared from shrimps are very much used by people that have less time to cook because of their hectic and busy life.

They not only take less time to cook them, but they also give you the proper nutrients that are required. Some recipes include shrimp salads; shrimp stir fry, shrimp scampi, garlic shrimp recipe, shrimp pasta, shrimp coconut, Cajun shrimp recipe and much more, more than 600 different recipes are available all over the world, Chinese shrimp recipes and Japanese shrimp recipes are large in numbers.

The most popular among these all recipes is scampi, stir fry, shrimp toast and Cajun. Scampi has two further types of recipes that are shrimp scampi 1 and scampi 2– both have equally delicious taste, but use different methods to cook. Asian grilled shrimp is also one of the delicious recipes you would ever love to use for its yummy taste, though it takes some time to get cooked but taste covers the time gap entirely.

Mostly people go for shrimp toast as it gets ready very quickly all you need is bread slices and roasted shrimp to get it ready.

For all the shrimp recipes it is very important to make sure you do not overcook shrimp, if you do so it will get dry and rubbery and will not give you the proper taste that you are looking for, Cook it to the point where its flesh turns opaque. Cooking shrimp in the shell gives more flavors than shrimp peeled off before cooking. It is the only sea food that gives you the liberty to play with all the spices.

You can mix shrimp with any other form of food and yet it stays healthy. There is a recipe for drink called shrimp cocktail and is very popular among the people, cocktail is very easy to prepare and takes very less time, it is very healthy and full of nutrients.

To get step by step preparation instructions for over 40 shrimp recipes go to: http://ShrimpRecipe.org

Article Source: http://EzineArticles.com/?expert=Norm_Butler

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Weight Loss, Quick Results - Don’t Bet on It

Submitted by A Sizable Apple

Instant Gratification- our addiction to the promise for fast results

In our fast pace world, the wait for weight loss is a hard concept to grasp. Despite what late night infomercials may want you to believe, maintaining a healthy lifestyle and healthy figure is not something that can be bought, or accomplished within a week.

The truth is that our bodies don’t respond to the impatient lifestyles. Jumping on to quick body altering methods can be more harmful to the balance of our systems than good.

Despite understanding that natural weight loss is hard work, I’m constantly surprised by the reoccurring advertisements for weight loss supplements. Even magazines with the best fitness and exercise reputation still print bold promises of ‘easy ways to fab abs’ and ‘200 tips to looking great instantly’.

I find it disheartening that of all places to advertise these false promises, exercise magazines are jumping on the bandwagon as well. Where do health publications stand with loyalty to readers, verses sales? Instead of trying to lure in subscriptions with flashy instant gratification promises, maybe these publications can show more dedication to readers.
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