Potato Salad Par Excellence
Submitted by Healthy Foods and Eating Healthy
  photo credit: Shoshanah |
This simple recipe will make a delicious potato salad.
6 Spring Onions chopped
8 Sun-dried tomatoes in oil (drained and sliced)
3 tablespoons of the sun-dried tomato oil
2 lbs (1kg) of new potatoes
2 tablespoons of Balsamic vinegar
Salt and freshly ground black pepper to taste.
Boil the potatoes until tender but still remain firm.
Drain well in a colander, and tip into a serving bowl.
Add the other ingredients and toss to mix, and serve
warm or cold.
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