Sorbet Fruits D’Ete
Submitted by Healthy Foods and Eating Healthy
  photo credit: la familia brophy |
Sorbet fruits d’ete, or Summer Fruits Sorbet is a delicious and refreshing treat that is really easy to make and will keep for up to 3 months in the freezer.
1lb or 500g of freshly frozen mixed summer fruits such as strawberries
Blueberries and raspberries
1 tablespoon of raspberry jam
Juice and grated zest of 1 large quality orange
Some extra strawberries, cherries, raspberries, and blueberries for decoration
Some fresh mint sprigs for decoration
Simply put the 1lb of frozen summer fruits into a food processor and blend until smooth. (It can help to put the food processor container in the freezer if possible before hand to make it really cold).
Serve immediately over a bed of fresh summer fruit and decorate with the fresh mint sprigs. Serve in a round scoop about fist size, similar in look to a Christmas pudding.
Of course if you really want to spoil yourself add a little fresh cream.
Visit 1800blogger to see all of our industry leading blogs.
Know of a great product. What foods are you eating and what are the results? Register on Health Foods Blog now and get published within minutes. Before posting, it is recommended that you review our posting guidelines.
